Eighth-generation butcher with full spectrum of meat handling and a passion for food
Famed locally for our signature handmade sausages, home-cured bacon, traditional cuts, meticulous preparation and matching of tastes
Our ethos is to supply only the finest of produce to our customers
Most popular
Lamb
Our British farm-reared lamb joints and steaks are sourced locally from the Rossendale Valley. They are packed full of flavour, perfect for roasting or the BBQ.
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BBQ
BBQ meat needs ample fat cover and succulence so that the hot coals of the BBQ enhance its flavour. From burgers to ribs and even sausages, we have plenty of free-range BBQ meat to make your next BBQ the best one yet.
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Breakfast
Start off the day the right way with The Butcher’s Block range of Breakfast essentials - traditional recipe sausages and bacon, black and white pudding and even eggs.
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Our delicious BBQ Breakfasts are served until 11am, with Lunch until 2pm (weather permitting).
Come and join us at our regular pop up events!
If you’re a local business, give us a call and order your breakfast or lunch for collection today!
HOW OUR SERVICE WORKS
We deliver 6 days a week. Order by 12 midday Mon-Fri for guaranteed next-day delivery. Order on Saturday or Sunday for a Tuesday delivery.
Choose to collect in person or we’ll deliver to you within a 10-mile radius, with free delivery on orders over £15.
Don’t want to use your meat order straight away? Don’t worry - all our meats are fresh - and freezable!
